Naturally-Made Wines

Organic/Biodynamic Vineyards

Minimal Intervention Winemaking

Native Selections exclusively imports and distributes small-production, naturally-made wines to retailers and restaurants in Virginia and Washington, DC.

Beautiful new vintage @cellerlesfoes Bravo Roger!!!

Don’t look it directly in the eye #escoda

Ooka! 2012 Syrah...Wildly delicious

New juice is here! We are excited to welcome the wines of @agricola_caprera to USA. Caprera is a small, polycultural organic farm based in #abruzzo started just a few years ago by Luca Paolo Vergilio and Alfonso Morelli. They produce olive oil, pasta, and wine, all from their own crop. Tonight we are enjoying this massale selection Trebbiano Abruzzese from a tiny .5 hectare plot vineyard high in the hills of #pietranico. Hit us up to taste the whole lineup!

Go see slick Rick for some bubbly and a good time #Repost @weygandtwines
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Join us Friday March 29th from 5:30-7:30 for a tasting of #demetercertified #lambrusco from La Collina. Wearing one of his many hats @_parsonsnose_ will be pouring wine rather than baking bread.
#winetasting #weygandtwines #biodynamicwine #italianwine #fridaynighttasting #naturalwine #realwine #clevelandparkdc

Spring has arrived at Domaine des Cognettes! #clisson #muscadet #vinbio #organicagriculture 📷: Vincent Perraud

🌋🍷 Hey hey, volcano wines and fire foods from @dinamorichmond If you’ve been looking for a fix...they’ve got you. #etna #etnarosso #vinnodianna #eeeeeats #driiiiinks #wine #nerellomascalese #winelist

New arrival from @vinyes_singulars! 100% #xarello aged in amphora. While typically blended or used in Cava production, Xarello all by itself and without bubbles is really quite fascinating. This wine was enjoyed with a pasta dish and quite tasty. The high acidity and slight, but pleasant reduction make us think this will be even more interesting with bit of bottle age 🤔 just 1,000 bottles produced...we will see how long it lasts!

We are having some fun at home tonight with this new release #petnat from @meinklang_farm now available in DC! Foam Somló is a delicious expression of their vines nestled on the basalt soils of an extinct volcano within the Somló region of Hungary. The extreme acid of this wine is begging for warm, sunny weather and a large helping of fried food. Don’t be surprised if this is poured BTG at #chickenparty 2019 TBA.

$35 introduces you to two new and exciting natural wines every month! (pickup in store only)

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